SEAFOOD FIRST COURSES

• Spaghetti allo scoglio: "Spaghetti" pasta with mussels, clams, shrimps and tomato
• Spaghetti alle vongole: Spaghetti pasta with big clams
• Mafaldine integrali: “Mafaldine” wholemeal organic pasta with squids, scampi tails, 
  prawns and zucchini 
• Tagliolini all’uovo con vongole: “Tagliolini” home made fresh pasta with claims,  
  botargo and fresh tomatoes
• Garganelli con code di scampi: “Garganelli” home made fresh pasta with scampi tail  
  and lime
• Risotto ai frutti di mare: "risotto" rice with seafood 
• "Foglie d'ulivo" con zucchine: "Foglie d'ulivo" pasta with zucchini, prawn tails, angles fish and fresh tomatoes

EARTH FIRST COURSES

• Pappardelle rustiche ai funghi porcini: “Pappardelle” large tagliatelle wholemeal organic pasta with porcini mashrooms
• Fusilli di kamut al pomodoro: Kamut wholemeal "Fusilli" pasta with fresh tomatoes and basil – organic dish -
• Rotolini di pasta alla Luganega: Home made fresh pasta rolls with “Luganega” local sausage, stracchino cheese and rockets
• Bucatini al peperoncino fresco: “Bucatini” hallow spaghetti with fresh pepper, garlic, “Cacio” cheese and mint
• Mezze maniche integrali con melanzane: “Mezze maniche” wholemeal organic pasta with egg plant, Caciocavallo cheese, fresh tomato and rockets pesto sauce 
• Risotto allo zafferano: “Risotto” rice with saffron, buffalo “mozzarella” and zucchini flowers
• Risotto ai funghi porcini: “Risotto” rice with wild mushrooms 
• Penne all’uovo alla carbonara: “Penne” egg-pasta with vegetables “carbonara” sauce and fried basil