SEAFOOD MAIN COURSE

• Fritto misto di mare: Mixed fried seafood 
• Fritto di calamari: Fried squids
• Calamari ripieni: Squids filled artichockes served with fresh tomato and "Taggiasche" olives from "Liguria"
• Trancio di pesce spada: Swordfish “trancio” breaded with olives served with tomatoes, 
  capers and oreganon sauce
• Filetto di branzino alle verdure: Sea bass fillet with vegetables and basil
• Cartoccio di filetto di orata: Gilthead seabream fillet baked in foil with seafood 
• Grigliata mista di pesce: Mixed grilled seafood

• Grigliata di gamberoni: King prawns grilled 
• Days specialiy available

EARTH MAIN COURSE

• Tartare di manzo: Organic steak tartare with pesto sauce and sliced 
  “Grana Padano” cheese -organic dish -
• Cotoletta di vitello alla milanese: Milanese veal chop (breaded)
• Crocchette di pollo panate: Fried chicken breaded served with curry sauce, apples and pineapple
• Filetto di vitello: veal fillet in a crust lard and erbs with smoked potato
• Tagliata di manzo su funghi sottobosco: Cuted steak with wild mushrooms and lard from "Colonnata"
• Tagliata di manzo alla rucola o al rosmarino: Cuted steak with rocket or rosemary
• Tagliata di manzo alla rucola e scaglie di grana: Cuted steak with rocket and sliced "Parmigiano" cheese
• New York Hamburger: 250 gr of selectionated meat served with fried grilled vegetables